Author: Jim Kennard
Today I want to assist many of you who are wondering how to extend your growing season for a few more weeks. For some it may be too late, as in high elevations like Randolph, Utah, where it was below freezing more than one night in August, but most of the lower elevations in Utah and around the country are still frost-free as I’m writing this article.
How can you deal with the special challenges of living in colder climates? Several difficult weather conditions make successful vegetable gardening an “iffy” proposition, unless you learn how to protect your plants against them. The Mittleider gardening books, available at www.foodforeveryone.org, are excellent sources of information on this topic. Let’s discuss briefly what these challenges are, and how you can successfully mitigate their negative effects.
First off, many places have late spring frosts, which keep us from getting started in our gardens – often until mid or late May. Second, many of us have strong winds throughout the growing season that buffet our plants and dry everything out. Third, others of us face the scarcity and cost of water. And finally, we often have early crop-killing frosts, usually followed by several weeks of mild weather that could support continued growth and harvesting.
So how do you handle the shorter growing season with unseasonable frosts, the constant drying winds, and the lack of water? Let’s deal with the wind first, since the solution to that also helps reduce the other problems. To protect your garden’s tender plants, build solid fences or plant trees and shrubs between your garden and the prevailing winds - but put them far enough away that you do not shade your garden! Always remember that growing vegetables need direct sunshine all day long. This means that you also want to place your shade trees so as to leave the garden in full sun.
Some of you do container gardening, or raised boxes. When these are subjected to hot winds they are difficult to keep cool and moist. Consider either larger Grow-Boxes - we recommend 18” or 4' wide and up to 30' in length - or growing in the regular soil. Remember that Dr. Jacob Mittleider promises “a great garden in any soil, in almost any climate.”
Next is watering. You will save ½ or more on your water usage by following these procedures. And it’s amazing how much heat and wind plants can handle if they are properly fed and watered. First, make certain your Grow-Boxes or raised Soil-Beds are accurately leveled, and that Soil-Beds have a 4” ridge around them. Then apply 1” of water right at the soil surface (not by sprinkling!) before your soil becomes the least bit dry – even every day in the heat of summer if needed. This will place the precious water right at the plant roots, and waste none. Finally, automating your watering using ¾” PVC pipes, with 3 tiny #57 holes every 4”, will make watering fast, easy, and efficient.
Extending your growing season is accomplished in two ways. Next February and March we’ll discuss the first, which is how to grow healthy seedlings in a protected environment and transplant them into the garden after the danger of frost is past. The second thing you can do, even right now if frost hasn’t already killed your garden, is to make "Mini-Greenhouses" for covering your plants. By themselves they are good, but with a small heat source they can extend your growing season in both Spring and Fall even more, often by 4-6 weeks.
Use PVC pipe, bent in a capital “A” shape, but with a 6” flat top, to fit your bed or box, and covered with 4 or 6 mil greenhouse plastic. This provides some protection against frost at night, and will warm the plants on cold days. Cover the edges with dirt all around when frost threatens, and open up when it gets warm. More details are at www.foodforeveryone.org in the Gardening Techniques and FAQ sections. © 2006 - James B. Kennard
Jim Kennard, President of Food For Everyone Foundation, has a wealth of teaching and gardening training and experience upon which to draw in helping the Foundation "Teach the world to grow food one family at a time." Jim has been a Mittleider gardener for the past twenty nine years; he is a Master Mittleider Gardening Instructor, and has taught classes and worked one-on-one with Dr. Jacob Mittleider on several humanitarian gardening training projects in the USA and abroad. He has conducted projects in Armenia, America, Madagascar, and Turkey by himself. He assists gardeners all over the world from the http://www.foodforeveryone.org website FAQ pages and free Gardening Group, and grows a large demonstration garden at Utah's Hogle Zoo in his spare time.
Gardening Books, CDs and Software are available at http://www.foodforeveryone.org
Labels: mittleider, organic gardening, sustainable gardening, vegetables
